Today I cooked.
It's the first time since March that I've really got my hands dirty in the kitchen. It was great.
I chose Rachel Ray's double dipped buttermilk fried chicken tenders, Rachel Rays goat cheese and dill potato salad, Greenbeans (Outback style), baked beans, corn on the cob, and homemade banana pudding with a meringue top. And because my husband adores banana pudding, I made two.
It was a good day and I'm exhausted. Oh, I almost forgot...I cut my hair super short yesterday. It feels great :)